Organic Tanzanian Seamoss
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Sea moss is a common name used for more than one red seaweed. The whole seaweed body is used.
What's in it
A traditional sea vegetable valued for its mineral content in Caribbean and West African food traditions. Gold and purple are naturally occurring colour variants of the same species; purple carries additional plant pigments.
How it works
Food texture: Sea moss’s natural carbohydrates bind water and give suitable preparations a gel-like texture. Coastal-food variety: It brings a traditional sea-vegetable ingredient to drinks and food routines. A measured product analysis explains the mineral contribution of a serving.
In the tradition
Caribbean food traditions and modern holistic sea-vegetable routines.
A seaweed’s whole body is called a thallus.
- 1Take 1–2 tbsp daily, straight or stirred into a smoothie, drink or food.
- 2Keep refrigerated and use within 2 weeks of opening.
- 3High in iodine — do not exceed without advice if you have a thyroid condition.
- Check iodine content, thyroid conditions and medicines.
- Gel storage and use-by directions must follow the manufacturer’s instructions.
A food supplement, not a substitute for a varied diet. Speak to your doctor before use if you are pregnant, breastfeeding or taking medication.
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