Olive Oil
Select sizeThe plant
The named oil comes from the fruit flesh of Olea europaea.
What's in it
Oleic acid—a natural fatty acid contribute to the ingredient’s texture.
Oleic acid
Around seventy per cent. The archetypal monounsaturated fat.
Oleocanthal
A phenolic. Responsible for the peppery catch at the back of the throat.
Hydroxytyrosol and tyrosol
Polyphenols, higher in fresh unrefined oil.
Squalene
Present in useful amounts.
How it works
Conditioning feel: Olive oil gives a rich coating to suitable hair-care preparations. Surface action: The oil helps reduce friction during grooming and adds shine. Its rich texture makes the finished formula and skin suitability important.
In the tradition
Associated with Mediterranean food and body-care traditions.
A cosmetic oil works mainly at the skin or hair surface.
- 1Warm a small amount between the palms and massage into skin or hair as needed.
- 2Use 1–2 times daily.
- 3Patch test on a small area before first use.
- Patch-test first.
- Avoid eyes and discontinue if irritation occurs.
- Do not ingest a cosmetic product.
For external use only. Patch test before first use, and stop if any irritation develops.
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