- Meliaceae
- Leaf
- India · Southeast Asia
- Dried leaf
Neem Leaf
Azadirachta indica
Select sizeThe plant
Neem is a tropical evergreen tree. Its leaves have a long history in South Asian preparations.
What's in it
Limonoids are natural bitter compounds found in neem. Flavonoids are other plant substances present in the leaves.
Azadirachtin
A limonoid, largely specific to neem. The basis of commercial biopesticides.
Nimbin and nimbidin
Related limonoids, contributing the bitterness.
Quercetin
A flavonoid, present in the leaf.
Fatty acids
In the seed oil rather than the leaf — a separate product.
How it works
Traditional skin care: Neem leaf is associated with skin-cleansing preparations in Ayurveda. Herbal meaning: Cleansing here refers to its traditional use in skin-care routines. The leaf’s strong bitter character also makes it recognisable among traditional botanicals.
In the tradition
Used in South Asian household and Ayurvedic traditions.
Neem leaf and neem seed oil come from different parts of the same tree.
- 1Steep 1–2 tsp of dried neem leaf in 250ml hot water, covered, for 8–10 mins, then strain.
- 2Drink 1–2 cups daily.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 12–18 months.
- Avoid internal use during pregnancy and in children; check breastfeeding and medicines.
- Patch-test suitable external preparations.
- On diabetes medication: may lower blood sugar; monitor closely.
- Liver conditions: high doses associated with hepatotoxicity; use standard amounts.
- On immunosuppressants: check with your doctor.
A food supplement, not a substitute for a varied diet. Speak to your doctor before use if you are pregnant, breastfeeding or taking medication.
Common questions
How do I prepare neem leaf?
Neem Leaf is steeped as an infusion. Steep 1–2 tsp of dried neem leaf in 250ml hot water, covered, for 8–10 mins, then strain. Full directions are in the How to use panel above. See also: Infusion vs decoction.
What is neem leaf?
Neem Leaf (Azadirachta indica) belongs to the Meliaceae family; the leaf is used. Origin: India, Southeast Asia. A distinctively bitter leaf with a longstanding skin-care heritage.
How should I store dried neem leaf?
Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 12–18 months.
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