- Asteraceae
- Leaf
- Balkan peninsula · naturalised widely
- Dried leaf
Feverfew
Tanacetum parthenium
Select sizeThe plant
Feverfew is a small daisy-like flowering plant with strongly scented, divided leaves.
What's in it
Parthenolide is one of its best-known plant compounds. It belongs to the sesquiterpene lactones—a family of natural chemicals found in some daisy-family plants.
Parthenolide
A sesquiterpene lactone. The marker compound, used for standardisation.
Other sesquiterpene lactones
Including santamarine and reynosin.
Flavonoids
Including apigenin and luteolin derivatives.
Volatile oil
Camphor and chrysanthenyl acetate, giving the sharp smell.
How it works
Traditional head comfort: Feverfew is best known for its place in routines for people who experience recurring headaches. Herbal character: It is a strongly bitter herb used in measured preparations. Its traditional role is a planned routine over time, with the preparation selected to suit the person.
In the tradition
Used in European herbal practice for head comfort and other traditional purposes.
Its daisy-like flowers and chrysanthemum-like leaves make it a recognisable garden herb.
- 1Steep 1–2 tsp of dried feverfew in 250ml hot water, covered, for 8–10 mins, then strain.
- 2Drink 1–2 cups daily.
- Avoid during pregnancy and with blood thinners or daisy-family allergies.
- Fresh leaves may irritate the mouth.
- Check migraine medicines and breastfeeding.
A food supplement, not a substitute for a varied diet. Speak to your doctor before use if you are pregnant, breastfeeding or taking medication.
Common questions
How do I prepare feverfew?
Feverfew is steeped as an infusion. Steep 1–2 tsp of dried feverfew in 250ml hot water, covered, for 8–10 mins, then strain. Full directions are in the How to use panel above. See also: Infusion vs decoction.
What is feverfew?
Feverfew (Tanacetum parthenium) belongs to the Asteraceae family; the leaf is used. Origin: Balkan peninsula, naturalised widely. A distinctive bitter leaf with a longstanding place in head-comfort herbal routines.
How should I store dried feverfew?
Keep it in an airtight container in a cool, dry place away from sunlight and moisture. Dried herbs are at their best for around a year.
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