Lion's Mane Powder
Select sizeThe plant
A white edible fungus with hanging, tooth-like spines. The fruiting body is the visible mushroom.
What's in it
Beta-glucans are complex carbohydrates in fungal cell walls. Other natural compounds vary with the fungal part and preparation.
How it works
Traditional nourishment: Lion’s mane is an edible mushroom with an East Asian food heritage. Modern appeal: It is popular in routines concerned with mental wellbeing. Its distinctive form offers a convenient way to explore mushroom-based food traditions.
In the tradition
East Asian food and herbal traditions.
Its hanging white spines resemble a mane.
- 1Simmer 1–2 tsp lion's mane in 500ml water for 15–20 mins, or stir the powder into a warm drink.
- 2Take once daily.
- 3Mild and savoury.
- Avoid with mushroom allergy; check medicines, pregnancy and breastfeeding.
A food supplement, not a substitute for a varied diet. Speak to your doctor before use if you are pregnant, breastfeeding or taking medication.
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