- Myrtaceae
- Leaf
- Australia · Iberia · cultivated
- Cut leaf — steam and infusion
Eucalyptus Leaf
Eucalyptus globulus
Select sizeThe plant
The mature leaves of Eucalyptus globulus come from a tall evergreen tree native to Australia.
What's in it
Cineole, also called eucalyptol, is a fragrant oil component responsible for much of the fresh eucalyptus scent.
Cineole
Also called eucalyptol. Up to ninety per cent of the oil in medicinal grades.
Alpha-pinene
The resinous pine note underneath.
Limonene
A citrus lift.
Tannins
Present in the leaf, giving astringency to an infusion.
How it works
Cold-season comfort: Eucalyptus leaf has a traditional place in preparations for coughs associated with colds. Aromatic character: Its oils are released when the leaf is prepared, creating the clean, penetrating scent that makes eucalyptus instantly recognisable. Use a preparation intended for the chosen route.
In the tradition
An Australian plant widely adopted in European herbal preparations.
Eucalyptus trees often have different-shaped young and mature leaves.
- 1Steep 1–2 tsp of dried eucalyptus leaf in 250ml hot water, covered, for 8–10 mins, then strain.
- 2Drink 1–2 cups daily.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 12–18 months to preserve volatile oils.
- Follow an age-appropriate product label.
- Avoid essential-oil ingestion and use around young children; hot steam can scald.
- Check pregnancy and breastfeeding.
- Epilepsy: high doses may lower seizure threshold.
- On liver-metabolised medication: may affect drug metabolism.
A food supplement, not a substitute for a varied diet. Speak to your doctor before use if you are pregnant, breastfeeding or taking medication.
Common questions
How do I prepare eucalyptus leaf?
Eucalyptus Leaf is steeped as an infusion. Steep 1–2 tsp of dried eucalyptus leaf in 250ml hot water, covered, for 8–10 mins, then strain. Full directions are in the How to use panel above. See also: Infusion vs decoction.
What is eucalyptus leaf?
Eucalyptus Leaf (Eucalyptus globulus) belongs to the Myrtaceae family; the leaf is used. Origin: Australia, Iberia, cultivated. A refreshingly aromatic leaf with a longstanding cold-season tradition.
How should I store dried eucalyptus leaf?
Store in an airtight container in a cool, dry place away from direct sunlight. Best used within 12–18 months to preserve volatile oils.
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