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Specimen
Family
Rubiaceae
Part used
Leaf and stem
Origin
Jamaica · Caribbean
Supplied as
Dried leaf and stem, for infusion
LeafCaribbeanTraditional

Dog Blood Bush

Rytigynia species

A Jamaican bush-medicine plant, named for the deep red colour the crushed stem releases.

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£17.50/ 100g · incl. VAT
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Organic & wildcrafted

The plant

A shrub found across Jamaica and the wider Caribbean, traditionally identified by local name rather than a single settled botanical species — supplier and species should be confirmed.

What's in it

A traditional herb, documented in regional herbal reference sources rather than isolated for this listing.

How it works

A traditional Caribbean household tea, taken as part of bush-medicine practice.

In the tradition

A long-standing Jamaican household remedy, passed down within bush-medicine tradition.

Named for the red sap released when the stem is cut or crushed.

How to use
  1. 1Steep 1–2 tsp of dried dog blood bush in 250ml hot water, covered, for 8–10 mins, then strain.
  2. 2Drink 1–2 cups daily.
Suitability
  • Species not yet confirmed against a formal botanical reference — check with your supplier.
  • Not suitable in pregnancy.
  • Speak to your doctor before use if you take any regular medication.

A food supplement, not a substitute for a varied diet. Speak to your doctor before use if you are pregnant, breastfeeding or taking medication.

Common questions

How do I prepare dog blood bush?

Dog Blood Bush is steeped as an infusion. Steep 1–2 tsp of dried dog blood bush in 250ml hot water, covered, for 8–10 mins, then strain. Full directions are in the How to use panel above. See also: Infusion vs decoction.

What is dog blood bush?

Dog Blood Bush (Rytigynia species) belongs to the Rubiaceae family; the leaf and stem are used. Origin: Jamaica, Caribbean. A Jamaican bush-medicine plant, named for the deep red colour the crushed stem releases.

How should I store dried dog blood bush?

Keep it in an airtight container in a cool, dry place away from sunlight and moisture. Dried herbs are at their best for around a year.

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