- Myrtaceae
- Flower bud
- Indonesia
- Dried flower bud, for infusion
Clove
Syzygium aromaticum
Select sizeThe plant
Cloves are the unopened flower buds of an evergreen tropical tree, dried until brown.
What's in it
Eugenol is the aromatic compound that gives cloves much of their characteristic smell. Tannins contribute to their dry, strong taste.
How it works
Sensory warmth: Clove releases a powerful aroma and a tingling sensation in the mouth. Digestive tradition: Small amounts are traditionally used with other spices in after-meal preparations. Its strength makes it a useful flavour partner for milder roots and leaves.
In the tradition
Long valued in Indian Ocean spice traditions and many household herbal blends.
Each clove is a flower bud picked before it opens.
- 1Steep 1–2 tsp of dried clove in 250ml hot water, covered, for 8–10 mins, then strain.
- 2Drink 1–2 cups daily.
- 3Warm, spicy flavour — pairs beautifully with cinnamon, ginger, or honey.
Storage: Store whole cloves or ground clove in an airtight container in a cool, dry place away from sunlight. Best used within 12–24 months. Whole cloves retain potency longer than ground.
- Use modest food amounts.
- Clove oil is concentrated and can burn tissue; do not apply undiluted or use as a substitute for dental care.
- Check blood-thinning medicines.
- Pregnant or nursing: therapeutic doses not recommended; culinary amounts generally safe.
- Pre-surgery: discontinue 2 weeks before.
- Clove or eugenol allergy: may cause skin or oral irritation.
A food supplement, not a substitute for a varied diet. Speak to your doctor before use if you are pregnant, breastfeeding or taking medication.
Common questions
How do I prepare clove?
Clove is steeped as an infusion. Steep 1–2 tsp of dried clove in 250ml hot water, covered, for 8–10 mins, then strain. Full directions are in the How to use panel above. See also: Infusion vs decoction.
What is clove?
Clove (Syzygium aromaticum) belongs to the Myrtaceae family; the flower bud is used. Origin: Indonesia. A richly aromatic flower bud with a long place in warming food and herbal traditions.
How should I store dried clove?
Store whole cloves or ground clove in an airtight container in a cool, dry place away from sunlight. Best used within 12–24 months. Whole cloves retain potency longer than ground.
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